ZERO HUNGER

For sustainable and efficient beef production, it is essential to establish an innovative feeding system that does not depend on a large amount of imported grain excessively. I try to develop new tech [...]

From the central perspective, we will clarify whether the decision-making process by the emperor was monarchical or aristocratic. From a local perspective, we will clarify the extent to which the coun [...]

Transcriptome editing has been attracted an attention, as post-genome editing technology-controlled RNA without change the genome (DNA). Our laboratory has established technologies of designer artific [...]

Evaluation of Immunocompetency Handicap On Breeding Color in Rosy Bitterlings (Rhodeus ocellatus) Under Immunologically Challenged Condition

Department of Bioscience and Biotechnology, Graduate School of Bioresource and Bioenvironmental Sciences

The trade-off relationship in development of secondary sexual characteristics versus immunity have been reported in wide range of animals. However, the effect of infection or immune response on the de [...]

Since the 1980s, “pre-contracts,” which predetermine the quality, quantity, and price of agricultural products between producers and consumers, have become common in Japan’s agricult [...]

Quantitative evaluation of a leaf photosynthesis for improving crop productivity by creation of sinusoidal light

Department of Agro-environmental Sciences, Graduate School of Bioresource and Bioenvironmental Sciences

In plant factory with artificial lighting, where light condition is consistently controlled, there is a demand for discovering new light environments that enhance crop photosynthesis and improve produ [...]

Clarification of Energy Conversion Processes between Earth's Atmospheric Winds and Space Plasma by Comparison of Numerical Calculations and Observations

Department of Earth and Planetary Sciences, Graduate School of Science

The Earth’s atmospheric winds, which influences space plasma in the ionosphere, is required to be elucidated. In this study, we focus on the “quasi-6-day components,” that the quasi- [...]

In Japan, the government has been promoting the expansion of eco-feed (livestock feed made from recycled food waste) production to improve the nation’s feed self-sufficiency rate. However, this rate h [...]

Elucidation of the epigenetic molecular mechanism that affects the phenotypes of Japanese Black Cattle

Ruling Structure and the Ritsuryo System in Ancient Japan

Development of translational activation tool using designer PPR (Pentatricopeptide Repeat) proteins

Evaluation of Immunocompetency Handicap On Breeding Color in Rosy Bitterlings (Rhodeus ocellatus) Under Immunologically Challenged Condition

Resilience in Japan's Agricultural Distribution System

Quantitative evaluation of a leaf photosynthesis for improving crop productivity by creation of sinusoidal light

Clarification of Energy Conversion Processes between Earth's Atmospheric Winds and Space Plasma by Comparison of Numerical Calculations and Observations

Efficiency Analysis of Eco-Feed Plants Considering Seasonality and Identification of Inefficiency Factors

“Future-Creation (MIRAI)” Course Kyushu University SPRING program