ZERO HUNGER

New yield prediction based on translocation mechanism and nonuniformity of environment in the strawberry canopy: Visualization of fluctuation and distribution of yield components

Department of Agro-environmental Sciences, Graduate School of Bioresource and Bioenvironmental Sciences

The yield prediction tools supporting to make the decision of growers on greenhouse environment control and cultivation management are crucial for highly profitable and stable production. In productio [...]

In fermented foods, fermentation occurs with multiple yeast species. Since the amount of products produced varies with yeast count, the simultaneous quantification of yeast is crucial in the productio [...]

For sustainable and efficient beef production, it is essential to establish an innovative feeding system that does not depend on a large amount of imported grain excessively. I try to develop new tech [...]

From the central perspective, we will clarify whether the decision-making process by the emperor was monarchical or aristocratic. From a local perspective, we will clarify the extent to which the coun [...]

Transcriptome editing has been attracted an attention, as post-genome editing technology-controlled RNA without change the genome (DNA). Our laboratory has established technologies of designer artific [...]

Evaluation of Immunocompetency Handicap On Breeding Color in Rosy Bitterlings (Rhodeus ocellatus) Under Immunologically Challenged Condition

Department of Bioscience and Biotechnology, Graduate School of Bioresource and Bioenvironmental Sciences

The trade-off relationship in development of secondary sexual characteristics versus immunity have been reported in wide range of animals. However, the effect of infection or immune response on the de [...]

Since the 1980s, “pre-contracts,” which predetermine the quality, quantity, and price of agricultural products between producers and consumers, have become common in Japan’s agricult [...]

Quantitative evaluation of a leaf photosynthesis for improving crop productivity by creation of sinusoidal light

Department of Agro-environmental Sciences, Graduate School of Bioresource and Bioenvironmental Sciences

In plant factory with artificial lighting, where light condition is consistently controlled, there is a demand for discovering new light environments that enhance crop photosynthesis and improve produ [...]

New yield prediction based on translocation mechanism and nonuniformity of environment in the strawberry canopy: Visualization of fluctuation and distribution of yield components

Development of a simultaneous quantification method for yeast flora in fermented foods

Elucidation of the epigenetic molecular mechanism that affects the phenotypes of Japanese Black Cattle

Ruling Structure and the Ritsuryo System in Ancient Japan

Development of translational activation tool using designer PPR (Pentatricopeptide Repeat) proteins

Evaluation of Immunocompetency Handicap On Breeding Color in Rosy Bitterlings (Rhodeus ocellatus) Under Immunologically Challenged Condition

Resilience in Japan's Agricultural Distribution System

Quantitative evaluation of a leaf photosynthesis for improving crop productivity by creation of sinusoidal light

“Future-Creation (MIRAI)” Course Kyushu University SPRING program