ZERO HUNGER

Location theory of non-industrial economy in developed countries market: a case study on the food chain of game meat in Kyushu region, Japan

Department of Integrated Sciences for Global Society, Graduate School of Integrated Sciences for Global Society

In Japan, there has been a movement to utilize the wild animal bodies which killed by harmful wildlife control and other hunting activities as a game meat. However, very few game meat slaughterhouses [...]

Regulatory mechanisms for the expression of CAM photosynthesis-related genes in the photosynthesis-converting plant ice plant.

Department of Bioresource Sciences, Graduate School of Bioresource and Bioenvironmental Sciences

Environmental stresses such as drought and high temperatures reduce crop yields. In order to meet the increasing demand for food in the future, there is a need to produce crop varieties that are toler [...]

The breastbone provides an anchor to which the pectoral muscles attach. Because pectoral muscles primarily power the forelimb movement, the breastbones of carinates (flying birds) have a ventral exten [...]

Soybean growth, selenium absorption, and sensitivity to high-level selenium are affected by phytohormones

Department of Bioscience and Biotechnology, Graduate School of Bioresource and Bioenvironmental Sciences

Selenium (Se) is a structural component of several important enzymes and proteins that play important roles in human health, including immune responses and cancer prevention. The safety threshold of h [...]

This study aims to recycle used paper diapers as microbial culture media and develop soil amendment materials using antagonistic microorganisms such as Trichoderma spp. Unlike conventional recycling m [...]

Research on poverty Alleviation through Tourism in Ethnic Villages of China：Based on the cases analysis of Miao and Dong ethnic villages in Qiandongnan district of Guizhou province

Department of Integrated Sciences for Global Society, Graduate School of Integrated Sciences for Global Society

Ethnic areas are the hardest-hit areas of poverty in China and therefore have always been the key areas for poverty alleviation. In recent decades, some ethnic areas have developed tourism industry to [...]

Enhancing Shelf Life of Perishable Foods by incorporating Green-Synthesized Carbon Dots in Biopolymer-Based Food Packaging

Department of Agro-environmental Sciences, Graduate School of Bioresource and Bioenvironmental Sciences

This study explores the use of carbon dots (CDs) synthesized from fruit peels to enhance the shelf life of perishable foods through sustainable packaging. By incorporating CDs into carboxymethyl cellu [...]

This study aims to elucidate the role of microRNA395 (miR395), which is induced under sulfur (S) deficiency, in regulating sulfur assimilation and metabolism. Using miR395 mutants generated via genome [...]

Location theory of non-industrial economy in developed countries market: a case study on the food chain of game meat in Kyushu region, Japan

Regulatory mechanisms for the expression of CAM photosynthesis-related genes in the photosynthesis-converting plant ice plant.

Diversification of Breastbone Shape in Ratites and Carinates

Soybean growth, selenium absorption, and sensitivity to high-level selenium are affected by phytohormones

Research on Agricultural Recycling Using Waste Paper Resources

Research on poverty Alleviation through Tourism in Ethnic Villages of China：Based on the cases analysis of Miao and Dong ethnic villages in Qiandongnan district of Guizhou province

Enhancing Shelf Life of Perishable Foods by incorporating Green-Synthesized Carbon Dots in Biopolymer-Based Food Packaging

How Sulfur Deficiency-Responsive microRNA395 Regulates Sulfur Assimilation and Metabolism

“Future-Creation (MIRAI)” Course Kyushu University SPRING program