RESPONSIBLE CONSUMPTION & PRODUCTION

Technology to preserve fruit and vegetables with active edible coatings: controlling the antifungal persistence of natural antimicrobial ingredients

Department of Agro-environmental Sciences, Graduate School of Bioresource and Bioenvironmental Sciences

In this study, the novel edible coating materials will be developed by using computer simulation. The backbone material of the coating agent is a polymer such as gelatin or starch, which is added func [...]

Enzymes are proteins that catalyze reactions under mild conditions. Among them, microbial transglutaminase (MTG) has been extensively studied in the food and biotechnology fields due to its ability to [...]

Development and application of control methods that enable highly efficient material production using mixed culture systems

Department of Bioscience and Biotechnology, Graduate School of Bioresource and Bioenvironmental Sciences

Organic acids, the raw materials for biodegradable plastics and fragrances, are mainly produced by petrochemicals. Microbial production is environmentally desirable for SDGs. Organic acid production u [...]

Deuterium has attracted a lot of attention in recent years in various fields, including drug discovery research and synthetic organic chemistry. The introduction of deuterium into pharmaceuticals can [...]

Visual designs appear everywhere, from product packaging to corporate logos, and the impressions they evoke vary according to individual subjectivity. Conversely, a single impression can give rise to [...]

In recent years, the demand for health and medical care has been increasing as the super-aged society advances. In particular, the demand for dentures has increased markedly, and the accuracy of the m [...]

This research focuses on developing a mobile communication system utilizing terahertz waves (0.1-10 THz) for next-generation ultra-high-speed wireless communication. Terahertz waves, with their high-f [...]

This study takes a historic district in China as the research object, and through field research, collation, and analysis of documents and drawings, as well as the use of geographic information techno [...]

Technology to preserve fruit and vegetables with active edible coatings: controlling the antifungal persistence of natural antimicrobial ingredients

Construction of an enzyme selection system using hydrogel beads and cell-free protein synthesis

Development and application of control methods that enable highly efficient material production using mixed culture systems

Catalltic α-Deuteration of Amides and Esters

Understanding the Diverse Relationship Between Design and Impression Using Machine Learning

Verification of the effect of different manufacturing methods on the precision of denture framework manufactured by digital technology.

Terahertz Wave Mobile Communication System

Research related to conservation and reconstruction of historic districts base on sustainable development

“Future-Creation (MIRAI)” Course Kyushu University SPRING program