RESEARCH

Food functional ingredients contribute to the prevention and alleviation of lifestyle and degenerative diseases and related molecular mechanism

Department of Bioscience and Biotechnology, Graduate School of Bioresource and Bioenvironmental Sciences

The main research project of mine is functional food ingredients that contribute to the prevention and alleviation of lifestyle and degenerative diseases and related molecular mechanisms, mainly focus [...]

This study aims to elucidate the mechanisms behind rainfall-induced slope disasters and to develop a novel landslide prediction and early warning system utilizing IoT and AI technologies. In particula [...]

Plasma membrane Bleb is a hemispherical membrane projection structure composed of a plasma membrane membrane that is not lined by an actin cytoskeleton. Recently, it has become clear that cells that e [...]

High-energy plasma flowing intermittently from the Sun interacts with Earth’s intrinsic magnetic field, leading to space weather disasters. For instance, such events can cause GPS system failures or s [...]

From Markets to Meetings: Women’s Economic Roles and Community Decision-Making in the rural Peru

Department of Integrated Sciences for Global Society, Graduate School of Integrated Sciences for Global Society

In Peru, despite national policies promoting gender equality, progress at the community level remains limited. Rural women still face major barriers to participating in public life and collective deci [...]

Control of the selectivity in C(sp3)–H functionalization through radical pathway by using intermolecular noncovalent interaction

Department of Molecular and Material Sciences, Interdisciplinary Graduate School of Engineering Sciences

In contrast to the great success in C(sp2)–H functionalization, transition metal-catalyzed C(sp3)–H functionalization through organometallic intermediates is still developing due to its relatively low [...]

This research aims to develop environmentally friendly edible coatings using natural compounds—such as polysaccharides, proteins, and lipids—extracted from banana peels and other fruit waste. The goal [...]

タンパク質の特異的ラベル化は、その局在やタンパク質間相互作用の解析を可能とするライフサイエンス研究における重要な基盤技術である。本研究では、標的特異的な光ラベル化法を応用して、膜タンパク質の局在解析および関連タンパク質との相互作用解析を可能とする手法を確立した。今後、脳神経科学を専門とするオーストリアIST 研究所重本教授と連携し、光ラベル化を応用したグルタミン酸受容体の電子顕微鏡一分子局在解析、 [...]

Food functional ingredients contribute to the prevention and alleviation of lifestyle and degenerative diseases and related molecular mechanism

Rainfall Effects on Slope Stability of the Groundwater–Surface Water Coupling Model

The Mechanism of Bleb Formation Involved in Amoeboid Cell Migration of Cancer Cells

Analysis of Fundamental Processes in Auroral Acceleration Mechanisms: Applications of Tensor Network and Quantum Circuit Simulations

From Markets to Meetings: Women’s Economic Roles and Community Decision-Making in the rural Peru

Control of the selectivity in C(sp3)–H functionalization through radical pathway by using intermolecular noncovalent interaction

Banana Peel-Based Natural Products for Eco-Friendly Edible Coating and Film Applications

特異的ラベル化を用いた膜タンパク質の高解像度局在・インターラクトーム解析応用

“Future-Creation (MIRAI)” Course Kyushu University SPRING program