RESEARCH

This study investigates how manufacturing plants explore market knowledge to enhance their competitive position in global competition, particularly the impact of customer knowledge and supplier knowle [...]

Establishment of rapid generation of genome-edited Scomber japonicus via germ cell transplantation into a sterile strain

Department of Bioresource Sciences, Graduate School of Bioresource and Bioenvironmental Sciences

I attempt to generate genome edited donner delivered progeny via inner species germ cell transplantation to sterile Chub mackerel strain. To achieve series of study, I plan to conduct two secion of ex [...]

By recognizing design as a social activity, the need to take into account human factors on an interpersonal level arises. Recent developments in social cognitive and design science have proven the imp [...]

Cultural heritage represents the tangible and intangible inheritances from the past generations. Cultural properties are a unique symbol of each country’s culture which rooted in everyone’s heart is t [...]

Alzheimer’s disease (AD) affects a large proportion of the elderly and is a very serious social problem in Japan’s ageing population. There is no cure for AD for now and current medicines [...]

Hematopoietic stem cells (HSCs) localize to microenvironments (niche) in the bone marrow and maintain stemness by interacting with niche cells. Furthermore, Leukemic stem cells (LSCs) are essential [...]

My work entails, in a broad sense, material modeling but branching into two different researches. Plasticity theory: A theoretical framework able to describe the plastic deformation of metals at a m [...]

Studies on fruiting bodies of edible mushrooms via lipidomics approach: fruiting body formation and blue-light response

Department of Agro-environmental Sciences, Graduate School of Bioresource and Bioenvironmental Sciences

Fruiting bodies of edible mushrooms are an important source of agri-products and bioactive substances. It is of great significance to study the fruiting body morphogenesis in the mushroom industry. Li [...]

Market Knowledge through Business Processes in High-Performance Manufactures

Establishment of rapid generation of genome-edited Scomber japonicus via germ cell transplantation into a sterile strain

Conservation of Cultural Heritage in Developing Countries in the face of Covid-19 Pandemic

Research on elucidating the potential of lactate functions.

Function of Pot1a in the maintenance of normal hematopoietic stem cells and acute myeloid leukemia niche.

Modeling of functional materials at the nano and meso scales

Studies on fruiting bodies of edible mushrooms via lipidomics approach: fruiting body formation and blue-light response

“Future-Creation (MIRAI)” Course Kyushu University SPRING program

RESEARCH

Market Knowledge through Business Processes in High-Performance Manufactures

Establishment of rapid generation of genome-edited Scomber japonicus via germ cell transplantation into a sterile strain

Understanding interactions in a co-creative situation through Intersubjectivity: Estimation and modeling of interactive level using objective indicators

Conservation of Cultural Heritage in Developing Countries in the face of Covid-19 Pandemic

Research on elucidating the potential of lactate functions.

Function of Pot1a in the maintenance of normal hematopoietic stem cells and acute myeloid leukemia niche.

Modeling of functional materials at the nano and meso scales

Studies on fruiting bodies of edible mushrooms via lipidomics approach: fruiting body formation and blue-light response