LIFE BELOW WATER

The detailed mechanisms that lowered the atmospheric CO2 concentrations by approximately 100 ppm during glacial periods remain a crucial open question. It is hypothesized that increased ocean alkalini [...]

Technology to preserve fruit and vegetables with active edible coatings: controlling the antifungal persistence of natural antimicrobial ingredients

Department of Agro-environmental Sciences, Graduate School of Bioresource and Bioenvironmental Sciences

In this study, the novel edible coating materials will be developed by using computer simulation. The backbone material of the coating agent is a polymer such as gelatin or starch, which is added func [...]

Effects of fragmental microplastics on lipid metabolism, behavioral traits, and gut microbiome balance in Japanese medaka (Oryzias latipes)

Department of Bioresource Sciences, Graduate School of Bioresource and Bioenvironmental Sciences

With increasing global plastic use, large amounts of microplastics (MPs) have entered aquatic environments, posing ecological risks due to their bioaccumulation and toxicity. While many studies focus [...]

Air temperature is rising due to global warming and sea surface temperature (SST) is also increasing. It has been reported that increasing SST has a strong influence on recent heavy rainfall. Then und [...]

The stratosphere is an atmospheric region of the Earth between 10 km and 50 km altitude, above the troposphere where humans live. Planetary waves, which are atmospheric waves with long planetary-scale [...]

129Xe-NMR has the potential as a Pore-Shape evaluation method.When the Nanopore “Shape” Evaluation Method for disordered complex Porous Materials is established, it will not only improve the cur [...]

My research aims to clear the bottom water mass structure of the East China Sea and the Japan Sea from the Last Glacial Maximum (LGM) to the Holocene and the path of the Kuroshio Current using ostraco [...]

n-3 polyunsaturated fatty acids (PUFA) such as docosahexaenoic acid (DHA, 22:6n-3) and eicosapentaenoic acid (EPA, 20:5n-3) are mainly purified from marine fish oil, and used for medicines and supplem [...]

Reconstruction of calcium carbonate dissolution and burial changes in the Southern Ocean floor during the past 140,000 years.

Technology to preserve fruit and vegetables with active edible coatings: controlling the antifungal persistence of natural antimicrobial ingredients

Effects of fragmental microplastics on lipid metabolism, behavioral traits, and gut microbiome balance in Japanese medaka (Oryzias latipes)

Why does the spatial distribution of SST trend appear in the Japan Sea?

A Statistical Analysis of Downward Propagation of Planetary Wave Packets in the Stratosphere

Establishment of Nanopore “Shape" Evaluation Method for disordered complex Porous Materials

The glacial to Holocene history of the Kuroshio and Tsushima Currents based on the ostracod assemblage.

Studies on synthetic mechanisms and physiological functions of n-3 PUFA in fish

“Future-Creation (MIRAI)” Course Kyushu University SPRING program