Protein quality control mechanism involved in high protein secretion productivity in Aspergillus oryzae
- Department of Bioscience and Biotechnology, Graduate School of Bioresource and Bioenvironmental Sciences
Aspergillus oryzae is a mold characterized by its ability to secrete large amounts of useful enzymes outside the cell. It is used in traditional Japanese fermentation industries such as sake, miso, an [...]
Research keywords
- mRNA翻訳動態
- 黄麴菌
- タンパク質分泌