RESEARCH

I mainly research the following three themes. (1) Higher accuracy of Kuzushiji recognition based on object detection Methods We apply object detection technology to improve recognition accuracy and pr [...]

Microalgae have attracted attention as sustainable host cells for a carbon-neutral society because they can grow while fixing CO₂ through photosynthesis. In particular, Chlamydomonas reinhardtii is co [...]

Maitotoxin (MTX), one of the causative agents of ciguatera fish poisoning, has been employed as a reagent in physiological studies owing to its potent Ca²⁺ influx activity. However, only trace quantit [...]

Conventional virtual learning relies on static scenarios, making dynamic adaptation to individual cognition and understanding difficult and often resulting in passive learning. This research focuses o [...]

This study aims to systematically elucidate the relationship between changes in the non-equilibrium state of cells—caused by metabolic regulation or cell death—and the cytoplasmic viscoelasticity and [...]

Controlling Sensory Experience through Real-time Feedback of Chewing Rhythm to Enhance the Eating Experience

Department of Information Science and Technology, Graduate School of Information Science and Electrical Engineering

Chewing is a crucial element of the eating experience, yet its emotional aspects—particularly “comfort”—remain largely unexplored. This research develops a system that detects chewing rhyt [...]

This study aims to clarify the mechanisms mediating the diversification of interests driven by urbanization in regional cities in modern Japan. While modern Japanese society has undergone rapid urba [...]

Our laboratory developed a novel anti-inflammatory compound [Matsunaga et al., EbioMedicine, 2016], which suppresses the expression of various inflammation-related substances, thereby alleviating dise [...]

Recognition of Japanese Historical Hand-Written Characters Based on Object Detection Methods

Development of useful substance production technology through functional enhancement of microalgae

Synthetic study and biological activity evaluation of the amphiphilic region of maitotoxin

Construction of a personalized adaptive virtual learning space based on user interaction

Non-Equilibrium Rheology of Living Cytoplasm: Insights from Cell Death

Controlling Sensory Experience through Real-time Feedback of Chewing Rhythm to Enhance the Eating Experience

An Analysis of Governance Structures in Modern Regional Cities in Japan

Analysis of the Rhythm Oscillation Mechanism of Inflammatory Responses Focusing on the Quality Control Mechanism of Nuclear Factor X

“Future-Creation (MIRAI)” Course Kyushu University SPRING program