RESEARCH

Cells express a wide variety of proteins, which are frequently used as markers to identify cells. Antibodies modified with fluorescent groups are commonly used to detect proteins, but sensitivity is o [...]

Technology to preserve fruit and vegetables with active edible coatings: controlling the antifungal persistence of natural antimicrobial ingredients

Department of Agro-environmental Sciences, Graduate School of Bioresource and Bioenvironmental Sciences

In this study, the novel edible coating materials will be developed by using computer simulation. The backbone material of the coating agent is a polymer such as gelatin or starch, which is added func [...]

In this study, we aim to investigate the immunosuppressive environment in salivary gland　adenoid cystic carcinoma (AdCC) through single-cell RNA sequencing and TCR repertoire analysis of tumour-infilt [...]

Our research group has been elucidating the specific T cells that play a key role in the pathogenesis of autoimmune diseases (such as systemic sclerosis, Sjögren’s syndrome, and IgG4-related dis [...]

This study examines, from the perspective of spatial justice, how social resources for disability welfare, such as educational support, consultation support, and family support, are distributed and ma [...]

Enzymes are proteins that catalyze reactions under mild conditions. Among them, microbial transglutaminase (MTG) has been extensively studied in the food and biotechnology fields due to its ability to [...]

Development and application of control methods that enable highly efficient material production using mixed culture systems

Department of Bioscience and Biotechnology, Graduate School of Bioresource and Bioenvironmental Sciences

Organic acids, the raw materials for biodegradable plastics and fragrances, are mainly produced by petrochemicals. Microbial production is environmentally desirable for SDGs. Organic acid production u [...]

Location theory of non-industrial economy in developed countries market: a case study on the food chain of game meat in Kyushu region, Japan

Department of Integrated Sciences for Global Society, Graduate School of Integrated Sciences for Global Society

In Japan, there has been a movement to utilize the wild animal bodies which killed by harmful wildlife control and other hunting activities as a game meat. However, very few game meat slaughterhouses [...]

Development of a cell identification method by direct labeling of cells using "Human-Orthogonal-Enzymes”

Technology to preserve fruit and vegetables with active edible coatings: controlling the antifungal persistence of natural antimicrobial ingredients

Identification of regulatory T cells in adenoid cystic carcinoma and elucidation of their immune mechanisms

Identification of pathogenesis-related T cells in autoimmune diseases and creation of the world's first genetic database for new drug development

Spatial Justice and Social Inclusion -The Spatial Politics of Social Resources in Fukuoka-

Construction of an enzyme selection system using hydrogel beads and cell-free protein synthesis

Development and application of control methods that enable highly efficient material production using mixed culture systems

Location theory of non-industrial economy in developed countries market: a case study on the food chain of game meat in Kyushu region, Japan

“Future-Creation (MIRAI)” Course Kyushu University SPRING program